Food Processor

Baldor Specialty Foods

Full Job Description
Position Summary:

Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP).


Essential Job Functions:

Must be able to work in a cold temp room (36-38 *F at all times).
Must be able to stand for a minimum of 8 hours.
Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.).
Direct contact with raw onions for long periods of time (minimum of 8 hours).
Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc.
Some bending and stooping.

Position Duties and Responsibilities:

Tier 1:

Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process.
Wash, peel and / or cut vegetables and / or fruits
Scaling vegetables and / or fruits before packing them in bags, trays and / or containers.
Wash, peel, cut and/or snips onions in the Onion Room.
Clean work areas, tables, equipment and utensils after usage.
Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues.
Overtime is mandatory when required, based on the daily production program.


Tier 2 :

Use production machinery (e.g. tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods.
Set up machinery, operate, monitor and clean.
Read and follow the on screen operating menu/instructions.


Education: High School or equivalent . Tier 2 requires basic knowledge of the English language, reading and understanding.

Experience: No experience necessary, training provided.

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